Monday, August 27, 2007
Friday, July 13, 2007
Pizza Recipes
http://www.pizzamaking.com/
can definitely help you :) so many of them.
Pizza RecipesPizza Recipes & Making Pizza
THIN & CRACKERY PIZZA RECIPES
Thin & Crispy Pizza Recipe
This is the original PizzaMaking.com thin & crackery crust pizza recipe. The goal was to replicate the "Thin & Crispy" styles found at some of the national pizza chains (e.g., Pizza Hut, Pizza Inn, Village Inn, etc.) Rated: Very good.
Deven's "Pizza Inn" Style Thin & Crispy Pizza Recipe
This recipe was created by Deven Mercer, a contributor to this web site. His recipe is styled after the once-popular "Thin & Crispy" pizza found at the original Pizza Inn restaurants back in the early 1970s (that's before Pizza Inn went through bankruptcy, reemerging with a new look and changed recipes.) Rated: Excellent.
NEW YORK STYLE (NEAPOLITAN-AMERICAN) PIZZA RECIPES
New York Style Pizza Recipe
A very basic New York style pizza recipe. We're working on a much better version, so check back often. Rated: Good.
Tom Lehmann's New York Style Pizza Recipe
Tom "The Dough Doctor" Lehmann, Director of Bakery Assistance for the American Institute of Baking, has created this recipe in an effort to duplicate the "street pizza" found at the street corner pizzerias of New York City. With its puffy, chewy edge, and thin tapered middle, this style of pizza droops and must be folded to eat by hand. Rated: Excellent.
CHICAGO STYLE PIZZA RECIPES
Deven's Chicago Style Deep Dish Pizza Recipe
This recipe was created by Deven Mercer, a contributor to this web site. Deven's recipe successfully replicates the Chicago style deep dish pizza that put the Windy City on the pizza map! This recipe produces a thick, biscuit-like crust that is topped with mozzarella cheese and crushed tomatoes. Rated: Excellent.
"Pizzeria Uno" Style Deep Dish Pizza Recipe
A recipe by Jeff Smith, author of the Frugal Gourmet Cooks American. Jeff's recipe attempts to duplicate the deep dish pizza found at the world famous Pizzeria Uno (and Pizzeria Due) restaurant located in downtown Chicago. Rated: Good.
Chicago Style Stuffed Pizza Recipe
This recipe produces a generic Chicago style stuffed pizza. Rated: Very good.
"Papa Dels" Style Deep Dish Pizza Recipe
This recipe was created by pizza aficionado Pete Brooks. His recipe attempts to create a pie that's similar to the deep dish pizza found at the locally famous Papa Dels pizzeria in Champaign/Urbana, Illinois. Papa Del's crust is different from the usual Chicago fare in that it's generally thicker, more dense, and more bread-like. Rated: Very good.
PAN STYLE PIZZA RECIPES
"Pizza Hut" Style Pan Pizza Recipe
This recipe was created by a fellow member of this web site. The recipe attempts to duplicate the now-popular "Pan Pizza" found at many pizzerias around the country (including Pizza Hut.) A pan pizza is a pie that's literally fried in its cooking pan by the liberal use of vegetable oil poured in. Rated: Very good.
參考資料:
http://www.pizzamaking.com/
can definitely help you :) so many of them.
Pizza RecipesPizza Recipes & Making Pizza
THIN & CRACKERY PIZZA RECIPES
Thin & Crispy Pizza Recipe
This is the original PizzaMaking.com thin & crackery crust pizza recipe. The goal was to replicate the "Thin & Crispy" styles found at some of the national pizza chains (e.g., Pizza Hut, Pizza Inn, Village Inn, etc.) Rated: Very good.
Deven's "Pizza Inn" Style Thin & Crispy Pizza Recipe
This recipe was created by Deven Mercer, a contributor to this web site. His recipe is styled after the once-popular "Thin & Crispy" pizza found at the original Pizza Inn restaurants back in the early 1970s (that's before Pizza Inn went through bankruptcy, reemerging with a new look and changed recipes.) Rated: Excellent.
NEW YORK STYLE (NEAPOLITAN-AMERICAN) PIZZA RECIPES
New York Style Pizza Recipe
A very basic New York style pizza recipe. We're working on a much better version, so check back often. Rated: Good.
Tom Lehmann's New York Style Pizza Recipe
Tom "The Dough Doctor" Lehmann, Director of Bakery Assistance for the American Institute of Baking, has created this recipe in an effort to duplicate the "street pizza" found at the street corner pizzerias of New York City. With its puffy, chewy edge, and thin tapered middle, this style of pizza droops and must be folded to eat by hand. Rated: Excellent.
CHICAGO STYLE PIZZA RECIPES
Deven's Chicago Style Deep Dish Pizza Recipe
This recipe was created by Deven Mercer, a contributor to this web site. Deven's recipe successfully replicates the Chicago style deep dish pizza that put the Windy City on the pizza map! This recipe produces a thick, biscuit-like crust that is topped with mozzarella cheese and crushed tomatoes. Rated: Excellent.
"Pizzeria Uno" Style Deep Dish Pizza Recipe
A recipe by Jeff Smith, author of the Frugal Gourmet Cooks American. Jeff's recipe attempts to duplicate the deep dish pizza found at the world famous Pizzeria Uno (and Pizzeria Due) restaurant located in downtown Chicago. Rated: Good.
Chicago Style Stuffed Pizza Recipe
This recipe produces a generic Chicago style stuffed pizza. Rated: Very good.
"Papa Dels" Style Deep Dish Pizza Recipe
This recipe was created by pizza aficionado Pete Brooks. His recipe attempts to create a pie that's similar to the deep dish pizza found at the locally famous Papa Dels pizzeria in Champaign/Urbana, Illinois. Papa Del's crust is different from the usual Chicago fare in that it's generally thicker, more dense, and more bread-like. Rated: Very good.
PAN STYLE PIZZA RECIPES
"Pizza Hut" Style Pan Pizza Recipe
This recipe was created by a fellow member of this web site. The recipe attempts to duplicate the now-popular "Pan Pizza" found at many pizzerias around the country (including Pizza Hut.) A pan pizza is a pie that's literally fried in its cooking pan by the liberal use of vegetable oil poured in. Rated: Very good.
參考資料:
http://www.pizzamaking.com/
Sunday, June 24, 2007
意大利芝士蛋糕Tiramisu
材料： 手指餅10條
即溶咖啡粉1包
Kahlua咖啡酒20毫升
Mascarpone芝士250克
鮮忌廉250毫升
蛋黃4隻
蛋白3隻
砂糖45克(分40克及5克兩份)
雲呢拿油1茶匙
吉利丁3塊
製法： 1.用50毫升熱水沖泡咖啡粉，加入砂糖5克和Kahlua咖啡酒。
2.把手指餅放入咖啡酒浸約3秒，然後取起，其餘的手指餅也是這樣做法，把浸透了的手指餅一排排地放進蛋糕模，備用。
3.蛋黃用打蛋器伴勻，然後加入Mascarpone芝士攪勻。
4.再加入砂糖40克和雲呢拿油攪勻，備用。
5.取另一容器打發鮮忌廉至企身，備用。
6.取另一容器打發蛋白，加入少許砂糖。
7.把打發起的蛋白、忌廉加入蛋黃Mascarpone漿內，拌勻，加入已融吉利丁。
8.將一半漿糊倒入已放有咖啡酒手指餅的蛋糕模內。然後再鋪一層咖啡酒手指餅，再倒入餘下的漿糊，放入雪櫃冷藏3小時，食時灑上可可粉。
備註： 秘技：做Tiramisu的技巧最重要有兩點，第一是浸手指餅的程序，許多失敗的原因，是手指餅未浸透而製作，當倒入Mascarpone漿糊時，因為未浸透手指餅，手指餅不夠重量而浮起。如果浸得太多咖啡酒，做出來的Tiramisu又過份濕，要控制得宜，請在浸手指餅時心中數3秒，然後返轉即時取起。第二個失敗原因，是打發鮮忌廉的問題，Mascarpone芝士加入過份打發的企身鮮忌廉，會做成油脂分離，所以鮮忌廉不能打發過度，務必小心。
即溶咖啡粉1包
Kahlua咖啡酒20毫升
Mascarpone芝士250克
鮮忌廉250毫升
蛋黃4隻
蛋白3隻
砂糖45克(分40克及5克兩份)
雲呢拿油1茶匙
吉利丁3塊
製法： 1.用50毫升熱水沖泡咖啡粉，加入砂糖5克和Kahlua咖啡酒。
2.把手指餅放入咖啡酒浸約3秒，然後取起，其餘的手指餅也是這樣做法，把浸透了的手指餅一排排地放進蛋糕模，備用。
3.蛋黃用打蛋器伴勻，然後加入Mascarpone芝士攪勻。
4.再加入砂糖40克和雲呢拿油攪勻，備用。
5.取另一容器打發鮮忌廉至企身，備用。
6.取另一容器打發蛋白，加入少許砂糖。
7.把打發起的蛋白、忌廉加入蛋黃Mascarpone漿內，拌勻，加入已融吉利丁。
8.將一半漿糊倒入已放有咖啡酒手指餅的蛋糕模內。然後再鋪一層咖啡酒手指餅，再倒入餘下的漿糊，放入雪櫃冷藏3小時，食時灑上可可粉。
備註： 秘技：做Tiramisu的技巧最重要有兩點，第一是浸手指餅的程序，許多失敗的原因，是手指餅未浸透而製作，當倒入Mascarpone漿糊時，因為未浸透手指餅，手指餅不夠重量而浮起。如果浸得太多咖啡酒，做出來的Tiramisu又過份濕，要控制得宜，請在浸手指餅時心中數3秒，然後返轉即時取起。第二個失敗原因，是打發鮮忌廉的問題，Mascarpone芝士加入過份打發的企身鮮忌廉，會做成油脂分離，所以鮮忌廉不能打發過度，務必小心。
肉醬焗釀矮瓜
材料：
矮瓜4條
免治牛肉200克
煙肉1片
西芹碎1湯匙
洋蔥碎1湯匙
芝士片2片
茄膏1-1/2湯匙
麵粉15克
雜香草1/4茶匙
香葉1片
牛肉上湯150毫升
橄欖油1/2湯匙
製法：
1. 西芹、洋蔥、煙肉切碎。
2. 用少許油把牛肉炒至乾身，取出待出用。
3. 用橄欖油炒香洋蔥、西芹、煙肉，加入茄膏略炒，然後加入雜香草及香葉，免治牛肉，炒香。
4. 離火拌入麵粉，最後加入牛肉上湯，滾後用慢火煮約5-10分鐘，加鹽及胡椒粉調味。
5. 矮瓜從中切開，取出中間的籽，放在熱水中灼熟。
6. 釀上肉醬，鋪上芝士片，放焗爐或烘架，焗至金黃色。
http://www.cytss.edu.hk/debbie/P1food.htm
矮瓜4條
免治牛肉200克
煙肉1片
西芹碎1湯匙
洋蔥碎1湯匙
芝士片2片
茄膏1-1/2湯匙
麵粉15克
雜香草1/4茶匙
香葉1片
牛肉上湯150毫升
橄欖油1/2湯匙
製法：
1. 西芹、洋蔥、煙肉切碎。
2. 用少許油把牛肉炒至乾身，取出待出用。
3. 用橄欖油炒香洋蔥、西芹、煙肉，加入茄膏略炒，然後加入雜香草及香葉，免治牛肉，炒香。
4. 離火拌入麵粉，最後加入牛肉上湯，滾後用慢火煮約5-10分鐘，加鹽及胡椒粉調味。
5. 矮瓜從中切開，取出中間的籽，放在熱水中灼熟。
6. 釀上肉醬，鋪上芝士片，放焗爐或烘架，焗至金黃色。
http://www.cytss.edu.hk/debbie/P1food.htm
尼波里焗豬肉片
材料：
豬朳 2塊
白菌 120克
蕃茄 2個
蒜頭 1粒
青椒(小) 2個
意大利粉 240克
蕃茄醬 2茶匙
上湯 200克
胡椒粉、鹽 適量
製法：
1. 預熱焗爐400°C。
2. 把意大利粉烚熟，加入少許鹽調味，然後過冷河，放在焗盅內。
3. 白菌切片；青椒洗淨去籽切條；蕃茄去皮切條；蒜頭切成蒜茸。
4. 豬扒用刀背拍鬆，加入胡椒粉、鹽調味。
5. 燒油將蒜爆金黃，然後加入豬扒，把豬扒煎熟，放在意粉上。
6. 燒油將青椒、蕃茄、白菌炒熟，再加入蕃茄醬，然後放在肉片上，再淋上湯在面，放入焗爐內，焗20分鐘，原盅上桌。
豬朳 2塊
白菌 120克
蕃茄 2個
蒜頭 1粒
青椒(小) 2個
意大利粉 240克
蕃茄醬 2茶匙
上湯 200克
胡椒粉、鹽 適量
製法：
1. 預熱焗爐400°C。
2. 把意大利粉烚熟，加入少許鹽調味，然後過冷河，放在焗盅內。
3. 白菌切片；青椒洗淨去籽切條；蕃茄去皮切條；蒜頭切成蒜茸。
4. 豬扒用刀背拍鬆，加入胡椒粉、鹽調味。
5. 燒油將蒜爆金黃，然後加入豬扒，把豬扒煎熟，放在意粉上。
6. 燒油將青椒、蕃茄、白菌炒熟，再加入蕃茄醬，然後放在肉片上，再淋上湯在面，放入焗爐內，焗20分鐘，原盅上桌。
意大利麵條配橄欖及蕃茄醬
1. 煮
將意粉加入滾水煮熟，約8-10分鐘。
2. 煮爛過濾
將3杯蕃茄醬加入食物處理機(攪拌機)攪至滑身。
3. 炒
倒入橄欖油至一大的平底鍋加熱，加入紅椒粒帶出味道然後加入混合了不的橄欖油。用中火炒約3分鐘。
4. 慢慢地煮
將中火減至小火，將蕃茄醬加入煮約10分鐘。
5. 過濾
當意粉煮熟，用濾器過濾多剩的水，但要留起1/4杯水。將意粉加到剛煮的醬汁並混合. 如意粉加到醬汁後太乾的話，可加入預留的1/4 水。
6. 上碟
刮適量巴馬臣芝士碎和切成條狀的羅勒葉撒到意粉上。
1 包意粉
1/4 杯橄欖油
1 1/4 杯混合的橄欖油
1/2 茶匙紅椒粒
3 杯蕃茄醬
1/2 杯巴馬臣芝士碎
1/2 杯羅勒葉，切成條狀
http://www.efresh.com.hk/article_info.php?articles_id=2&language=ch
將意粉加入滾水煮熟，約8-10分鐘。
2. 煮爛過濾
將3杯蕃茄醬加入食物處理機(攪拌機)攪至滑身。
3. 炒
倒入橄欖油至一大的平底鍋加熱，加入紅椒粒帶出味道然後加入混合了不的橄欖油。用中火炒約3分鐘。
4. 慢慢地煮
將中火減至小火，將蕃茄醬加入煮約10分鐘。
5. 過濾
當意粉煮熟，用濾器過濾多剩的水，但要留起1/4杯水。將意粉加到剛煮的醬汁並混合. 如意粉加到醬汁後太乾的話，可加入預留的1/4 水。
6. 上碟
刮適量巴馬臣芝士碎和切成條狀的羅勒葉撒到意粉上。
1 包意粉
1/4 杯橄欖油
1 1/4 杯混合的橄欖油
1/2 茶匙紅椒粒
3 杯蕃茄醬
1/2 杯巴馬臣芝士碎
1/2 杯羅勒葉，切成條狀
http://www.efresh.com.hk/article_info.php?articles_id=2&language=ch
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